Recipe: Quiche Lorraine

 This is a great recipe for dinner, but it is not sweet.

Quiche Lorraine:
1 large or 2 small pie crusts, blind baked
1/2 lb (220g) of bacon, browned and cut into small pieces
1/2 onion, chopped
2 cups (220g) shredded cheese
1 cup (225mL) cream
3/4 cup (180mL) milk
5 eggs
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground paprika
dash nutmeg
1 tbsp chopped parsley or chives

These ingredients do need a bit of preparation, as the pie crusts must be blind baked beforehand, and the bacon browned and chopped in pieces. The preparation takes the most time.

Stir all ingredients together and pour into pie crusts. 





Bake at 350°F or 180°C for 35-40 minutes. 

This is absolutely delicious. My kids loved it, too.
Bon Appetit!





Watch us make this simple dinner recipe on our YouTube channel here: https://youtu.be/izgm8Qs5AUc
Schaut zu wie ich dieses einfache herzhafte Rezept auf meine YouTube Kanal machen hier: https://youtu.be/5c9EK9SEy1Q

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