Dress up a Sheet Cake: Easter Bunny Butt Cake.

This is a fun one for Easter.

As always, I start out with a frosted sheet cake. 


And I colored my buttercream lots of different colors: red, two shades of pink, brown, green and yellow. I also left some white.
 I'm using these three Russian piping tips today.
 I put brown buttercream in a piping bag with a star tip, green with a grass tip, dark pink with a small round tip, the three Russian piping tips I put in bags with combinations of the pinks and yellow, and white buttercream with a medium round tip.
 I wrote Happy Easter on the cake with a skewer.
 And I piped over it with dark pink.
 I piped a few nests around the cake with the brown buttercream.

 Then I piped some bunny butts with white buttercream. I piped a big blob and sprinkles some coconut over it. Then I piped a dot on the top to be the tail and two long lines on the side to be the feet.
 Then I added toes and a heel with the pink.
 I think they're adorable.
 My kids really wanted to help, so I let them put the jelly beans in the nests.

 So sweet.
 I piped grass all around the edges of the cake surrounding all the other decorations, but leaving the middle free.

 Then I piped some flowers using the Russian piping tips.
 And I added some to the sides as well.
 I think this cake turned out sweet.
 I really love the bunny butts. I think they would look great on a cupcake.
 Happy Easter!





Watch us make this cake on YouTube here: https://youtu.be/-xpuA0Tt6oE
Schaut zu wie wir diese Torte auf YouTube machen hier: https://youtu.be/e69fIzxeeoI

Comments

Post a Comment

Popular posts from this blog

Dress up a Sheet Cake: White on White Wedding Cake

Image
I've been thinking about all the things that have been cancelled because of Covid19 and I think the saddest is the weddings. So much expense, planning, excitement... gone. Now, I know most of you who had to reschedule your wedding will eventually have them. But I don't know how much money you would have lost because of the cancellation of your first planned wedding. So, I thought some of you might need to save money on your future wedding. So, I thought I would share with you a way you could make your own wedding cake out of a regular, plain sheet cake. I started out with a frosted sheet cake. You can frost it yourself or buy it frosted.  Then I thought I would use all of these tips, but I only ended up using the small round tip and the medium star tip. The petal tip and leaf tip weren't needed for this design.  Using a skewer, I traced two interlocking hearts as well as the monograms of the couple. In this case, T and C.  Then I traced over the letters with th
Read more

Dairy-Free Swiss Meringue Buttercream

Image
After going through the effort of making my vanilla cake gluten free, dairy free and soy free, I needed a dairy free frosting. American buttercream is easy to make dairy free. But the family I'm making the cake for prefers Swiss meringue buttercream. I googled how to make dairy free Swiss meringue buttercream, and basically every blog I found said that it wasn't possible. They all said you have to use butter. I am not willing to accept that answer. So, I decided to experiment a bit until I found a ratio that works. So, first off, here's the recipe: Dairy-free Swiss Meringue Buttercream: 7 egg whites 2 cups sugar 1 1/2 cups dairy-free margarine 1/2 cup shortening pinch of salt 1 tsp vanilla extract or 1 tbsp vanilla sugar 1 tsp butter vanilla flavoring (optional, if omitting, double amount of vanilla flavoring)  I'm using a stand mixer today with a whisk attachment.  I first whisk the egg whites, sugar and vanilla sugar, if using vanilla sugar. Then I h
Read more

Tutorial: How to Make a 2D Simba Cake Topper

Image
 I tried to make this character 3D. I really did. But it was so terrible I just couldn't bring myself to use it.  I eventually decided to try making a 2D figure. Then I could use a template. So first, here's the image I used: First, I cut out a yellow circle to use as a background. Then I added some brown to yellow fondant and rolled it out. I cut around the template and cut out the paws. Then I added the paws cut out of white fondant. Then I used a pointed scuplting tool to press the lines of the template into the fondant. Then, removing the template, I deepened the lines to make them more visible. I added a white muzzle and a pink nose. I painted some brown food coloring mixed with alcohol into the shadows of the face and ears. Finally, I added some undiluted black food coloring to the ears, eyebrows and eyes. How adorable is this? And so clearly Simba. This is a great method for those who can't accurately draw the characters themselves. In other words, perfect for me. Wa
Read more