American Baker in Germany

 These cookies are the perfect combination between vanilla cookies and chocolate candies. Sugar Cookies with M&M's: 2 1/2 cups (310g) flour 1/2 tsp salt 3/4 tsp baking soda 1 cup (250g) butter 1 1/4 cup (250g) sugar 2 eggs 1 1/2 tsp vanilla extract or 1 1/2 tbsp vanilla sugar 1 cup (200g) mini M&M's (or regular if mini is not available) Cream the butter. Beat in eggs, vanilla and sugar. Beat in dry ingredients. You should have a thick cookie dough. Fold in the M&M's, saving some for later. Spoon onto a lined baking sheet. Bake at 350°F or 180°C for about 10 minutes. Remove from oven. Press a few fresh M&M's onto the still hot cookies just to make them a bit prettier. These are a lovely variant to the traditional chocolate chip cookie. A bit less caramel, a bit more vanilla. Very yummy. Watch us make this colorful recipe on our YouTube channel here: https://youtu.be/pKGH0VhFcWg Schaut zu wie wir dieses bunte Rezept auf unserem YouTube Kanal machen hier: h...

 I love chocolate chip cookies. But who doesn't love them more with a bit more color? M&M's Cookies: 1 cup (250g) butter 1 cup (200g) brown sugar (please note that this should be American soft brown sugar. See my post on how to make American brown sugar if you can't find it.) 3/4 cup (150g) sugar 2 eggs 1 tbsp vanilla extract or 3 tbsp vanilla sugar 3 cups (375g) flour 3/4 tsp baking soda 1/2 tsp salt 2-3 cups (around 400g) M&M's or some other colorful chocolate candies Cream butter. Add both sugars and cream them with the butter. Beat in eggs, vanilla, salt, baking soda and flour. Fold in M&M's. Spoon dough onto lined baking sheet by about 2 tsp at a time.  Bake at 350°F or 180°C for 10-12 minutes. If you want them just a touch more colorful, add a few fresh M&M's into the cookies while they're still hot. These are super fun and perfect for children. Watch us make these on our YouTube channel here: https://youtu.be/NKiDvhK_JOE Scha...