How to Make a Fondant Lily
Continuing a series on sugar flowers, we are going over how to make a calla lily out of fondant. Once again, it's really easy. The only equipment necessary is a heart-shaped cutter. I can be a fondant cutter or a cookie cutter. These are widely available in all shapes and sizes, so most people shouldn't have trouble making these. But before we get to the hearts, let's start with the stamens. Lilies have a thick stamen, so I just rolled a snake of flesh-colored fondant and cut them into about one inch lengths. You can make them longer or shorter, thicker or thinner as you choose. I chose not to add texture, but you can add some texture to the sides with crumpled tin foil, if you would like to. Next, roll out your fondant and cut out some hearts. Place them point up, so upside down hearts. Glue the stamen to the center where the heart comes up. It should point toward the point of the heart. Then, carefully wrap the round part of the heart around the stamen. ...