Easter Bunny Cake
Ages ago, someone requested I make a rabbit cake. I'm finally getting around to it, months later. But this one turned out more like an Easter bunny, so I'm just going to own it. I started out by frosting a 4-inch cake dummy with vegan American buttercream. I covered the cake with light green fondant. I smoothed it on and trimmed off the excess. Then I made some round discs with white fondant and pressed them on the side of the cake to be the bunny's feet. And I pressed in some toe dents. Then I made a couple bunny ears with white and pink and placed a ball of white fondant on top of the cake to be the head. I placed the ears on the head and placed two paws in front of the bunny head and pressed in toe dents. I pressed in some eye holes and put a pink nose on as well as pink on the feet pads. I placed some black in the eye holes and a thin black mouth. Then I made some leaf shapes with some pink and grouped them in threes with one in back and two next to each other in front...