Recipe: Cherry Cake
This is a great base cherry-flavored cake to use under fondant or in any carved or decorated cake. Cherry Cake: 1/3 cup (80g) butter 2/3 cup (150mL) oil 1 cup (200g) sugar 1/2 tsp salt 1 tbsp baking powder 3 cups (375g) flour 1 cup (250g) cherry jam 6 egg whites Cream butter. Beat in oil, sugar, vanilla, salt and baking powder. Add flour a third at a time, alternating with the jam about half at a time until all flour and jam is combined. In a separate bowl, beat egg whites to stiff peaks. Fold egg whites into batter. Bake at 300°F or 160°C for 40-60 minutes, depending on the size of the pan. Watch us make this cherry cake on our YouTube channel here: https://youtu.be/eMx2aMVW_EU Schaut zu wie wir diesen Kirschkuchen auf unserem YouTube Kanal machen hier: https://youtu.be/JRgaELNb8bQ