Bread Baking: Baking Soda Bread
This recipe is similar to my Baking Powder Bread with a bit of a different flavor and consistency going on, but it still doesn't call for yeast. Baking Soda Bread: 4 cups (500g) flour 2 cups (450mL) buttermilk 1 tsp salt 1 tsp baking soda Add all the ingredients to a bowl. Combine with a spoon or spatula until it forms a sticky dough. Pour into a bread form. Bake for 5-10 minutes before making a long cut across the top, if desired. Bake at 400°F or 200°C for 30-45 minutes or until tapping on the crust creates a hollow sound. Immediately butter the top of the bread and allow to cool before removing from the pan. This is a nice, neutral-tasting bread you can use to make sandwiches or just eat by itself. It's super easy and is a nice alternative to the baking powder bread. Happy Baking! Watch us make this recipe on YouTube here: https://youtu.be/gME3umOD2bY Schaut zu wie wir dieses Rezept auf YouTube machen h...