American Baker in Germany

 I got in a discussion recently on why I don't add sugar to my pie crust. Well, my answer is that pie doesn't have to be sweet. So, here's an example of a not sweet pie.  Chicken Pot Pie: 1 large or 2 small pie forms lined with uncooked pie crust 1 pound (450g) chicken, cut into small pieces 3 cups (circa 400g) frozen vegetables 1 tbsp salt 1 tsp black pepper 2 cups (450mL) milk 2 tbsp dried onions 1 tbsp chicken boullion 1/4 cup (40g) flour about 1 tbsp oil herbs to taste In a hot pan, add oil and heat on high heat. Fry the chicken with half the salt and pepper until cooked.  Add frozen vegetables and cook until all water from ice is evaporated.  Spoon into lined pie forms.  In a saucepan on medium-high heat, combine milk, onions, boullion, flour, the rest of the salt and pepper and the herbs, stirring constantly until mixture begins to boil and is quite thick.  Spoon over the meat and vegetables.  Stir briefly to combine with the meat and vegetables....