Alice in Wonderland Cake
This cake was a request by a YouTube fan, Byron Chandler. Thanks for the request! So, I started with an 8-inch cake dummy frosted with vegan American buttercream. Then I rolled out a snake of white fondant. I rolled it into a strip and used a pointed sculpting tool to make a ruffled edge. Then I rolled out some blue fondant, measured it, and used a large bowl as a template to cut out a large circle. Then I laid it on the cake, leaving a little peak of the ruffles underneath. Just like Alice's dress. Then I got out some pink and purple fondant. And I rolled them into snakes and cut them the same length. And I rolled them out like one piece of fondant. And I covered a 6-inch cake dummy with it. I trimmed it to size. And stacked this tier on top of the other tier. Then I cut a strip of white fondant and wrapped it around the top tier. And I made a large fondant bow and placed it on one side of the cake. I also rolled out a circle of white fondant, and used the back side of circle cut...