Bread Baking: Cinnamon Swirl Bread
I love cinnamon. There isn't much I don't like cinnamon in. And I'm a sucker for a soft, homemade bread. Combine the two and I am in love. So, today we are marrying a loaf of bread with a cinnamon roll. Amazing. Cinnamon Swirl Bread: 1 cup (250mL) warm milk (about body temperature) 1 1/2 tsp dry yeast 1/3 cup (75g) sugar 1 tsp salt 4 cups (500g) white flour 1/4 cup (60g) butter 1 egg 1/2 cup (100g) sugar 1 tbsp cinnamon Warm milk, yeast and sugar in a mixing bowl and stir until dissolved. If your yeast is still good, you should see small bubbles form at the edge after a few moments. Add the salt to the flour and mix through. Add flour to the yeast mixture and stir with a spoon until you can't anymore. Then turn out onto a clean surface and knead until it forms a soft dough. Add butter about a tablespoon at a time and knead it until combined. Put dough into a bowl and cover with a clean towel. Allow to rise for about an hour or until dough doubles in size. Then remove ...