American Baker in Germany

 This is a simple recipe for an Oreo crumbs-laden white chocolate ganache. Cookies and Cream Ganache: 600g white chocolate 200mL whipping cream 80g Oreo or similar cookies white food coloring (optional) Start off adding cream to the chopped chocolate. Heat in the microwave or in a double boiler until the chocolate is completely melted. Stir to combine. But I personally don't like how yellow white chocolate ganache is naturally, so I like to add some white food coloring to make it look a bit more appetizing. Finely chop or create crumbs using a food processor. Stir into the ganache. Allow the ganache to set up either sitting out for several hours or cool briefly in the fridge until it cools to room temperature. This ganache is quite thick when set up. It works great as a frosting. And it tastes amazing. Watch us make this easy recipe on our YouTube channel here: https://youtu.be/Vy8viwklJ-c Schaut zu wie wir dieses einfache Rezept auf unserem YouTube Kanal machen hier: https://youtu...

 Okay, I've already made a ganache post. However, I had made that post based on dark chocolate ganache and didn't include any pictures of milk or white chocolate ganache. So, I thought it might be nice to see a recipe for white chocolate ganache. White Chocolate Ganache: 6 standard sized bars (600g) white chocolate 200g cream Break or chop the chocolate into pieces and combine it with cream. Heat it at 50% (or defrost mode) in the microwave for 30 second bursts, stirring between each round. Until chocolate completely melts. Initially, the ganache will be quite thin and liquid. Leave the ganache to set at room temperature. Over time the ganache will get more and more stable. Until it gets to a point of completely setting up. It will then be so stable, it will stay wherever you put it. As you can see. To get it softer, if you need it to be, heat it briefly in the microwave for 10 seconds at a time. This ganache sets up really nicely and is now my husband's favorite frosting. ...