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Buttercream Unicorn Birthday Cake

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 This cake was for my daughter's ninth birthday. She is obsessed with unicorns right now, so she wanted a buttercream unicorn cake for her birthday.  This is an 8-inch vanilla cake filled and frosted with uncolored strawberry buttercream.  Then I colored most of the rest of the buttercream light purple, darker purple, pink and blue. I frosted the cake again with light purple buttercream. Then I put the blue, pink and dark purple buttercream in piping bags with star tips and the uncolored buttercream in a piping bag with a medium round tip. I later put the rest of the uncolored buttercream in a piping bag with a star tip. Then I made some ears and a horn out of white fondant.  I piped some closed eyes with eyelashes. Then I placed the ears and horn on the cake. I piped a shell border along the bottom with the uncolored buttercream. Then I piped rosettes out of dark purple. And blue. And then pink. I also filled in some gaps with stars.  I am so proud of this cake...

Recipe: Chocolate Dipped Unicorn Cookies

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These were for my daughter's class to celebrate her ninth birthday. Chocolate Dipped Unicorn Cookies: 3 1/3 cups (400g) flour 1 cup (100g) sugar pinch of salt 1 cup (250g) butter 1 tsp vanilla extract or 1 tbsp vanilla sugar 1/2 - 1 cup (120-240mL) milk for consistency about 200g of chocolate for dipping or piping blue and purple food coloring (optional) sprinkles (optional) Cream butter, sugar and vanilla together. Beat in salt and flour. Add milk slowly until you reach a pipeable consistency. Split dough into two bowls and color them blue and purple. But the dough in piping bags with a large open star tip. Pipe some rosettes by piping in a circle 1 1/2 or 2 times around. Bake at 375°F or 190°C for about 10 minutes. Allow to cool and dip or pipe chocolate onto it. Sprinkle with sprinkles. Allow to set up. These cookies are so pretty and really delicious.    They all disappeared so quickly. Happy Birthday, Natalie. Watch us make these delicious, colorful cookie on our YouTube ...

Recipe: White Chocolate Macadamia Nut Cookies

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 These cookies are very popular, but macadamia nuts are hard to find in Europe, so when I saw them in the store, I knew what I had to do. It's time. White Chocolate Macadamia Nut Cookies: 8 oz (225g) white chocolate 1/2 cup (125g) butter 3/4 cup (150g) sugar 1 egg 1 tsp vanilla extract or 1 tbsp vanilla sugar 1 1/4 cup (150g) flour 1/2 tsp baking powder 1/2 tsp baking soda Dash of salt 1 cup (130g) chopped macadamia nuts  Begin by creaming the butter. Add sugar, baking powder, baking soda, salt, vanilla and egg. Beat in flour. Fold in white chocolate and macadamia nuts. Spoon onto a lined baking sheet. Bake at 350°F or 180°C for 8-10 minutes.   These white chocolate macadamia nut cookies are sweet and chewy. They taste amazing. Watch us make these classic cookies on our YouTube channel here: https://youtu.be/sGCl8eDwk2g Schaut zu wie wir diese klassische Kekse auf unserem YouTube Kanal machen hier: https://youtu.be/kcutFru483o

Recipe: Easy Peach Cobbler

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 This is a great recipe for winter because it uses canned peaches. It's also really easy to make. Double plus. Peach Cobbler: 1 large can (820g) peaches in syrup 1 cup (125g) flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 3/4 cup (150g) sugar 1/2 cup (125g) melted butter 1/2 tsp cinnamon (optional) In a medium mixing bowl, combine flour, baking powder, salt, baking soda, sugar, cinnamon and melted butter.  Spread about 1/3 of the mixture along the bottom of the baking pan.  Add the peaches (cut in pieces if you have halves) with the juice into the pan. You can use all the liquid, or not, as you prefer.  Spoon the rest of the flour mixture over the peaches.  Bake at 350°F or 180°C for 40-45 minutes. This is a super easy recipe and tastes great all year round! Watch us make this easy recipe on our YouTube channel here: https://youtu.be/0RVoAXpaZkE Schaut zu wie wir dieses leichte Rezept auf unserem YouTube Kanal machen hier: https://youtu.be/-IPF2bxNzU...