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Recipe: Chocolate Dipped Unicorn Cookies

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These were for my daughter's class to celebrate her ninth birthday. Chocolate Dipped Unicorn Cookies: 3 1/3 cups (400g) flour 1 cup (100g) sugar pinch of salt 1 cup (250g) butter 1 tsp vanilla extract or 1 tbsp vanilla sugar 1/2 - 1 cup (120-240mL) milk for consistency about 200g of chocolate for dipping or piping blue and purple food coloring (optional) sprinkles (optional) Cream butter, sugar and vanilla together. Beat in salt and flour. Add milk slowly until you reach a pipeable consistency. Split dough into two bowls and color them blue and purple. But the dough in piping bags with a large open star tip. Pipe some rosettes by piping in a circle 1 1/2 or 2 times around. Bake at 375°F or 190°C for about 10 minutes. Allow to cool and dip or pipe chocolate onto it. Sprinkle with sprinkles. Allow to set up. These cookies are so pretty and really delicious.    They all disappeared so quickly. Happy Birthday, Natalie. Watch us make these delicious, colorful cookie on our YouTube ...
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Recipe: White Chocolate Macadamia Nut Cookies

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 These cookies are very popular, but macadamia nuts are hard to find in Europe, so when I saw them in the store, I knew what I had to do. It's time. White Chocolate Macadamia Nut Cookies: 8 oz (225g) white chocolate 1/2 cup (125g) butter 3/4 cup (150g) sugar 1 egg 1 tsp vanilla extract or 1 tbsp vanilla sugar 1 1/4 cup (150g) flour 1/2 tsp baking powder 1/2 tsp baking soda Dash of salt 1 cup (130g) chopped macadamia nuts  Begin by creaming the butter. Add sugar, baking powder, baking soda, salt, vanilla and egg. Beat in flour. Fold in white chocolate and macadamia nuts. Spoon onto a lined baking sheet. Bake at 350°F or 180°C for 8-10 minutes.   These white chocolate macadamia nut cookies are sweet and chewy. They taste amazing. Watch us make these classic cookies on our YouTube channel here: https://youtu.be/sGCl8eDwk2g Schaut zu wie wir diese klassische Kekse auf unserem YouTube Kanal machen hier: https://youtu.be/kcutFru483o
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Recipe: Easy Peach Cobbler

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 This is a great recipe for winter because it uses canned peaches. It's also really easy to make. Double plus. Peach Cobbler: 1 large can (820g) peaches in syrup 1 cup (125g) flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 3/4 cup (150g) sugar 1/2 cup (125g) melted butter 1/2 tsp cinnamon (optional) In a medium mixing bowl, combine flour, baking powder, salt, baking soda, sugar, cinnamon and melted butter.  Spread about 1/3 of the mixture along the bottom of the baking pan.  Add the peaches (cut in pieces if you have halves) with the juice into the pan. You can use all the liquid, or not, as you prefer.  Spoon the rest of the flour mixture over the peaches.  Bake at 350°F or 180°C for 40-45 minutes. This is a super easy recipe and tastes great all year round! Watch us make this easy recipe on our YouTube channel here: https://youtu.be/0RVoAXpaZkE Schaut zu wie wir dieses leichte Rezept auf unserem YouTube Kanal machen hier: https://youtu.be/-IPF2bxNzU...
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Recipe: Quiche Lorraine

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 This is a great recipe for dinner, but it is not sweet. Quiche Lorraine: 1 large or 2 small pie crusts, blind baked 1/2 lb (220g) of bacon, browned and cut into small pieces 1/2 onion, chopped 2 cups (220g) shredded cheese 1 cup (225mL) cream 3/4 cup (180mL) milk 5 eggs 1/2 tsp salt 1/4 tsp pepper 1/4 tsp ground paprika dash nutmeg 1 tbsp chopped parsley or chives These ingredients do need a bit of preparation, as the pie crusts must be blind baked beforehand, and the bacon browned and chopped in pieces. The preparation takes the most time. Stir all ingredients together and pour into pie crusts.  Bake at 350°F or 180°C for 35-40 minutes.  This is absolutely delicious. My kids loved it, too. Bon Appetit! Watch us make this simple dinner recipe on our YouTube channel here: https://youtu.be/izgm8Qs5AUc Schaut zu wie ich dieses einfache herzhafte Rezept auf meine YouTube Kanal machen hier: https://youtu.be/5c9EK9SEy1Q
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Recipe: Homemade Berry Pop Tarts

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 We've made cherry pop tarts before. But let's try some berry pop tarts. Homemade Pop Tarts: 2 cups (250g) flour 2/3 cup (185g) butter 1/2 tsp salt 3 tbsp sugar about 1/4 cup (55mL) water berry jam 2 cups (250g) powdered sugar 1 egg white purple food coloring (optional) sprinkles for decoration (optional) Combine flour, salt and sugar. Cut in butter.  Sprinkle water a tablespoon at a time and knead briefly to make sure the dough comes together.  Roll out on a floured surface. Cut into squares.  Place the first squares on a lined baking sheet. Spoon jam on a square of dough. Place a second square of dough on top and pinch edges together.  Poke the top with a fork. Bake at 350°F or 180°C for about 15 minutes. Remove from oven and allow to cool completely.  Combine egg white, powdered sugar and food coloring with a whisk to make purple royal icing. Frost with royal icing and sprinkles.  Watch us make these sweet treats on our YouTube channel here: https:/...
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