Recipe: Apple Pie
Apple pie is the first baking recipe that I ever made completely by myself without any help at around age twelve. Apple pie is perfect for apple season in the fall. Therefore, I love making it around Thanksgiving time. Apple Pie: 1 double crust pastry (one whole recipe of my pie crust) 6 medium apples (may need more or less depending on the size of the apples) 1/4 cup (50g) sugar 2 tbsp flour 1-2 tbsp cinnamon (by taste) sugar for sprinkling on the crust Peel, core and slice the apples into small pieces. Sprinkle sugar, flour and cinnamon over the top and mix together. You won't need extra moisture. The apples are juicy enough. Roll out half of your pie crust dough and place it into a pie plate. Fill the pie with your apple mixture. Roll out the other half of the pie crust and place on the top of the first crust. Pinch the edges together and cut off the excess. Sprinkle the top with sugar. Bake in a 350°F or 180°C oven for 35-45 minutes or until th...