Doctor Cake - Thank you, medical personnel!
I thought it was time to finally say thank you to all the medical personnel who work so hard to keep us healthy. This is a new recipe, coming soon, of lemon cake and lemon American buttercream. I stack and frost the cake. Then frost it again. Then I cover the cake in white fondant. Next, I rolled out a thick strip of white fondant. And cut them into an even strip. I wrapped the strip around the cake in a c shape with one edge standing on edge to make it into a collar shape. Then I rolled out a thinner strip of white and cut one edge to be about the same angle as the collar. And laid it along the middle of the cake and cut it flush with the bottom edge. I cut out some thick circles of white fondant and pressed a smaller circle into the middle of them as well as a couple tiny circles in the middle to make buttons. Then I placed them along the white coat. Then I cut out a simple, red cross. ...