Tutorial: How to Make a Checkerboard Cake
There's nothing that says that you spent a great deal of time on a cake than a design on the inside. One of the easiest versions of this is the checkerboard cake. Let me show you how to make it. A checkerboard pattern is not obvious without at least three layers. Four is better. Or even taller. You will need at least two different colors of cake. The colors should be different enough that you can see the different colors when they're next to each other. The hardest part is figuring out the sizes of the rings. Start with the base of the size of the cake. Take the size of cake you baked and divide it by 3. That's the smallest size you need. Then take that number and multiply it by 2 to get the middle size. This is four inch round cake. I originally picked out a three inch circle cutter and a one and three-quarter inch circle cutter. However, when I laid it on the cake, the larger size was obviously too large. The outer ring would have been just the tiniest sliver. T...