American Baker in Germany

 This cake was a request from a friend of mine for their birthday. This is 6-inch round chocolate cake. Filled with raspberry Swiss meringue buttercream and fresh raspberries. Then I frosted the cake with raspberry Swiss meringue buttercream. While the cake was chilling, I worked on some decorations. I made a disk of rainbow colors. And cut it in half to make two rainbows. Then I frosted the cake again. I covered the cake with white fondant. I placed a yellow circle on top of the cake. And added squiggles around the side. I placed green waves on the side and placed the rainbows. I placed some purple flowers on the green waves. Then I added green leaves around the bottom and yellow flowers around the side. Finally, I added bright orange flowers and orange swirls around the sun. I love how this cake turned out. It's so happy and summery. Happy Birthday Lisa! Watch us make this gorgeous cake on our YouTube channel here: https://youtu.be/Uan08UhiktY Schaut zu wie wir diese wunderschöne...

 I made this cake to take to a party. I made a 10 inch vanilla cake. I filled and frosted it with vanilla swiss meringue buttercream. I also colored some green, yellow and pink and put them in piping bags with star tips, as well as white. I frosted the cake. I piped a shell border with white. I piped some pink drop flowers in a ring around the cake. Alternating with yellow. And green. I piped swags alternating with pink and yellow. And I piped a green shell between the swags. Then I piped another ring in the middle of the cake. And other ring between the other two rings. This cake turned out sweet. I love the bright colors. And it was all gone before I even got a piece. Watch us make this pretty cake on our YouTube channel here: https://youtu.be/keaKT-dIYDw Schaut zu wie ich diese süße Torte auf unerem YouTube Kanal machen hier: https://youtu.be/cDhbsXJBEEE