American Baker in Germany

 This is a great, easy recipe for any time of year. Banana Pudding: 2/3 cup (125g) sugar 1/3 cup (50g) flour pinch salt 3 eggs 2 cups (450mL) milk 2 tbsp butter 1/2 tsp vanilla extract or 1/2 tbsp vanilla sugar 2 bananas 6 oz. (170g) vanilla wafer cookies Combine sugar, flour, salt in a medium saucepan.    Add eggs and stir well with a whisk.  Stir in milk.  Heat of low heat, stirring constantly. Allow mixture to thicken enough to coat the back of a metal spoon.  Remove from heat and stir in butter and vanilla.  Layer in a dish layers of vanilla wafers, pudding and banana slices.  The banana slices on top will brown, so if you don't want that, press them down until the pudding covers them. Refrigerate at least 1 hour before serving. Watch us make this classic recipe on our YouTube channel here: https://youtu.be/Jr_82jIPyrw Schaut zu wie wir dieses klassische Rezept auf unserem YouTube Kanal machen hier: https://youtu.be/RHvF8Vek6t0

 This is a simple buttercream Christmas cake with sprinkles. I put some buttercream in a piping bag with a star tip. I frosted a 6-inch cake dummy with vegan American buttercream. I piped some simple drop flowers as borders on the bottom of the cake and at the top edge of the cake. Then I piped a tall swirl in the middle of the cake. I had these fantastic Christmas sprinkles. We have red, green and white trees, red and white candy canes, gold and white snowmen and blue and white snowflakes. I alternated colors of tree sprinkles around the tall swirl. I also alternated colors of snowmen sprinkles around the bottom of the cake, white and blue snowflake sprinkles around the edge of the cake, and red and white candy canes around the side of the cake and the top of the cake. I really like this cute little cake. It's really simple and festive. Merry Christmas! Watch us make this cute little cake on our Youtube channel here: https://youtu.be/DhqsROLj00o Schaut zu wie wir diese süße kleine...