Recipe: Raspberry Streusel Bars
This is an American recipe for raspberry streusel bars. Raspberry Streusel Bars: Crust: 1/2 cup (125g) melted butter 1/4 cup (50g) sugar 1 tsp vanilla extract or 1 tbsp vanilla sugar dash salt 1 cup (125g) flour Filling: 3/4 cup (240g) raspberry jam 1 cup (120g) fresh raspberries Streusel: 1/2 cup (45g) oats 1/3 cup (70g) brown sugar 1/4 tsp cinnamon 1/4 cup (30g) flour 1/4 cup (60g) cold butter Preheat the oven to 300°F or 150°C. Line an 8-inch square baking pan with parchment paper. Set aside. To make the crust, combine flour, salt and sugar in a medium bowl. Stir in vanilla and melted butter. Knead if necessary. Mixture should be a thick dough. Press into the bottom of the prepared baking pan. Bake for about 15 minutes. Remove from heat. Turn up oven to 350°F or 180°C. Spoon raspberry jam over the crust. Place fresh raspberries on top. In a mixing bowl, combine oats, brown sugar, cinnamon and flour. Cut in the butter until mixture resembles coarse ...