Recipe: Sugar-Free Carrot Cookies
This recipe was for a friend who was recently diagnosed with diabetes. Sugar-Free Carrot Cookies: 1 cup (250g) butter 3/4 cup (150g) xylitol 2 eggs 1 cup (110g) shredded carrots (about 2 medium carrots) 2 1/2 cups (310g) flour 2 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon Cream butter. Cream xylitol and oil into the butter. Beat in eggs and carrots. Add baking powder, salt and cinnamon. Stir in flour. Spoon onto a lined baking sheet. Bake at 350°F or 180°C for about 10 minutes. These cookies are soft and cake-like. They're not sweet really at all. They're kind of bread-like. Watch us make these cookies on our YouTube channel here: https://youtu.be/yPFGdGMClrQ Schaut zu wie wir diese Kekse auf unserem YouTube Kanal machen hier: https://youtu.be/lEQSgnhlvxo