Recipe: Raspberry Streusel Bars

 This is an American recipe for raspberry streusel bars. 

Raspberry Streusel Bars:
Crust:
1/2 cup (125g) melted butter
1/4 cup (50g) sugar
1 tsp vanilla extract or 1 tbsp vanilla sugar
dash salt
1 cup (125g) flour

Filling:
3/4 cup (240g) raspberry jam
1 cup (120g) fresh raspberries

Streusel:
1/2 cup (45g) oats
1/3 cup (70g) brown sugar
1/4 tsp cinnamon
1/4 cup (30g) flour
1/4 cup (60g) cold butter


Preheat the oven to 300°F or 150°C. Line an 8-inch square baking pan with parchment paper. Set aside. 

To make the crust, combine flour, salt and sugar in a medium bowl. Stir in vanilla and melted butter. Knead if necessary. Mixture should be a thick dough. 




Press into the bottom of the prepared baking pan. Bake for about 15 minutes. Remove from heat. Turn up oven to 350°F or 180°C. 



Spoon raspberry jam over the crust. Place fresh raspberries on top. 



In a mixing bowl, combine oats, brown sugar, cinnamon and flour. Cut in the butter until mixture resembles coarse crumbs. 



Spread crumbs evenly over the raspberry filling. 


Bake for 30-35 minutes or until streusel is golden brown. Allow to cool completely before cutting.

These bars are really delicious. I highly recommend them.




Watch us make these delicious bars on our YouTube channel here: https://youtu.be/3GKykWN5X00
Schaut zu wie ich diese leckere Schnitten auf unserem YouTube Kanal machen hier: https://youtu.be/73rthX8XliU

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