Dragon Welcome Back Cake

 This cake was for a friend's son who just returned from a trip abroad for two years. And he really loves dragons. So, this is a dragon-themed welcome home cake.

This is 9-inch red velvet cake.

I filled the cake with vanilla Swiss meringue buttercream.
I also frosted the cake with the buttercream. Then I chilled the cake in the fridge.
I rolled out some red fondant and traced around this printout of a dragon I am using with a modelling tool.
It left this imprint in the red fondant.
Then I traced it again without the printout to make the lines more visible.
Then I cut out the dragon.

I placed the dragon on black fondant and cut around it to stabilize it. I placed it on a piece of cardboard to set aside for later.

Then I frosted the cake again.

I covered the cake with white fondant and trimmed it to shape. Then I placed the dragon on top of the cake.
Then I rolled out a thin strip of red fondant and wrapped it around the cake, forming a tie in the front.
Then I rolled out some black fondant and cut out the letters to form the words "Willkommen zurück", which means welcome back.
I placed the letters on the side of the cake.

Then I mixed some black food coloring with alcohol and painted over the lines I had made earlier. Then I painted on some highlights with some edible gold paint.
I am really proud of this cake. I think it looks so cool.
Nothing but clean lines and intimidation.
Welcome home, Marcel!







Watch us make this gorgeous dragon cake on our YouTube channel here: https://youtu.be/l0wzqbSXPXY
Schaut zu wie wir diese schöne Drachentorte auf unserem YouTube Kanal machen hier: https://youtu.be/Uyfc7zZ_-NE

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