Tiered Buttercream Cake with Fruit and Flowers
This cake was for a family reunion for my husband's family. One of his aunts wanted to also celebrate the 60th birthday of one of her sisters at the same time, so she approached me asking for a cake. Together we came up with the design. With his family, we definitely needed two tiers. She preferred buttercream over fondant covered, so that was the plan. Because it was in the summer, she wanted fruit on it. I suggested adding a few flowers, because that's always a good choice for a woman's birthday cake. My husband's aunt asked what the most popular flavor of cake was that I made. I told her chocolate cake is always a good idea. We decided it would be best to have two different flavors in the cake, so the top tier was chocolate chip cake and the bottom tier was chocolate cake. And between the layers, was raspberry jam. Raspberry works with both of those flavors. Then I crumb coated and frosted both tiers seperately. I spent extra time on the icing job because ...