Baking Basics: White Cake Mix Substitute
Did you know that it's nearly impossible to find a decent cake mix in Germany? There are one or two. End of list. But it's just not typically the kind of mix that you can use as an ingredient like they often are in the US. So, that means I hit a problem when I find a recipe I want to try that calls for a box of cake mix. It's time and past time to find a substitution. So after a LOT of googling and research, I came up with this white cake mix substitute. White Cake Mix: 2 1/2 cups ( 315g) flour 1 1/2 cups (300g) sugar 4 tsp baking powder 1/2 tsp salt 3 tbsp vanilla sugar Sift all ingredients together. Store in a sealed container until needed. To rehydrate the ingredients and actually make the cake, 1 cup (225mL) milk 5 egg whites or 3 whole eggs 1/3 cup (75mL) oil Just put everything in a bowl and whisk it together until smooth. Put it in your greased cake pans and bake at 350°F o...