Recipe: Homemade Marshmallows
I wanted to learn to make marshmallows at home for those annoying days when I couldn't find some at the store. Homemade Marshmallows: 2 1/2 cups (500g) sugar 3/4 cup (200mL) water 1/2 cup (125mL) water (for the gelatin) 2 1/4 tbsp (20g) gelatin Pinch of salt 1 tsp vanilla extract or 1 tbsp vanilla sugar Powdered sugar In a saucepan, add sugar and 3/4 cup water (and vanilla sugar, if using that). Stir to dissolve. Stop stirring while heating. Heat over high heat until sugar syrup reaches hard ball stage. While the sugar syrup is heating, add 1/2 cup water and gelatin to a bowl and stir to dissolve, allowing gelatin to bloom for about 5 minutes. When the sugar syrup has reach the correct stage, remove from heat and allow to stand briefly. In the meantime, add gelatin to a stand mixer with a whisk attachment. Slowly add sugar syrup to gelatin mixture while mixture is beating on low. Then beat mixture on medium high for about 6 minutes or until mixture triples in volume. Ad...