American Baker in Germany

 This is in preparation for Thanksgiving. Cherry pie is amazing. This is pretty classic recipe. Cherry Pie: 1 recipe for double pie crust 4 1/2 cups (675g) halved or quartered cherries (may be fresh or frozen) 2/3 cup (135g) sugar (use 1 cup (200g) if using sour cherries) 1/4 cup (30g) cornstarch 1 tbsp lemon juice 1 tbsp butter circa 1 tbsp coarse sugar to sprinkle on top In a large mixing bowl, toss cherries, sugar, cornstarch and lemon juice.  Line a pie plate with half of the pie crust.  Strain cherries and place cherries into the pie crust.  Pour the strained juice into a small saucepan and boil to reduce the amount of juice. About 8 minutes.  Pour the remaining juice over the cherries in the pie crust.  Dot with butter.  Roll out the remaining pie crust and cut in strips.  Weave into a lattice on top of the pie.  Sprinkle with sugar.  Bake at 375°F or 190°C for 30-40 minutes. Allow to cool completely before cutting. This cherry pie...

 Yorkshire pudding is a traditional British recipe very popular in the holidays.  Yorkshire pudding: 1 1/4 cup (140g) flour 4 eggs 3/4 cup (200mL) milk  salt and pepper to taste Preaheat oven to 425°F or 210°C. Grease a cupcake form (metal is best) and place in the oven to preheat.  In a large mixing bowl, beat flour and eggs thoroughly until they are completely combined.  Slowly add milk. Continue to beat until batter is very smooth. Season with salt and pepper to taste.  Carefully pour the batter into the hot cupcake form. Bake for 20-25 minutes.  These are great. They taste a bit like dinner rolls, but a bit eggier. But considering how easy they are to make, they make a great bread roll substitute. Happy Holidays! Watch us make this easy recipe on our YouTube channel here: https://youtu.be/4rcxpE6PUcs Schaut zu wie wir dieses einfache Rezept auf unserem YouTube Kanal machen hier: https://youtu.be/WbIjk1TDuDk

 My recipe for blondies is one of my most popular recipes on my channel. I thought it would be fun to make a peanut butter version. Peanut Butter Blondies: 3/4 cup (170g) butter 2 cups (400g) brown sugar 3/4 cup (190g) peanut butter 3 eggs 1 tbsp vanilla extract or 3 tbsp vanilla sugar 2 cups (250g) flour 1 tsp baking powder 1/2 tsp salt 1 1/4 cup (200g) chocolate chips (optional) In a large mixing bowl, cream the butter.  Cream in brown sugar and peanut butter.  Beat in eggs one at a time.  Stir in flour, baking powder and salt.  Fold in chocolate chips.  Spread into a lined 13x9 inch baking dish.  Bake at 350°F or 180°C for about 30 minutes or until toothpick inserted into the center comes out clean.  These are soft and moist. Dense and chewy.  And absolutely delicious. My kids ate them up. Watch us make this delicious recipe on our YouTube channel here: https://youtu.be/LSIv0n7QQKA Schaut zu wie wir dieses leckere Rezept auf unserem YouTub...