Recipe: Homemade Cherry Pie

 This is in preparation for Thanksgiving. Cherry pie is amazing. This is pretty classic recipe.

Cherry Pie:
1 recipe for double pie crust
4 1/2 cups (675g) halved or quartered cherries (may be fresh or frozen)
2/3 cup (135g) sugar (use 1 cup (200g) if using sour cherries)
1/4 cup (30g) cornstarch
1 tbsp lemon juice
1 tbsp butter
circa 1 tbsp coarse sugar to sprinkle on top


In a large mixing bowl, toss cherries, sugar, cornstarch and lemon juice. 


Line a pie plate with half of the pie crust. 


Strain cherries and place cherries into the pie crust. 



Pour the strained juice into a small saucepan and boil to reduce the amount of juice. About 8 minutes. 




Pour the remaining juice over the cherries in the pie crust. 


Dot with butter. 


Roll out the remaining pie crust and cut in strips. 


Weave into a lattice on top of the pie. 













Sprinkle with sugar. 


Bake at 375°F or 190°C for 30-40 minutes.

Allow to cool completely before cutting.
This cherry pie set up beautifully. 
It's absolutely picture perfect and tastes amazing.
Happy Thanksgiving!





Watch us make this classic recipe on my YouTube channel here: https://youtu.be/GjfwmmvGrVA
Schaut zu wie ich dieses klassische Rezept auf meinem YouTube Kanal mache hier: https://youtu.be/pg-UAWd4WFM

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