Recipe: Crepes
Now, you wouldn't necessarily think that a recipe for crepes should be on a baking channel. However, I feel that if I can have recipes for tortillas and naan bread, then I can have a recipe for crepes. Crepes: 2 cups (250g) flour a dash of salt 4 eggs 1/4 cup (65g) melted butter 1 tbsp sugar (optional) 2 cups (450mL) milk Whisk all ingredients together until very smooth. The sugar should only be added if you intend to only make sweet crepes. Crepes can be sweet or hearty, so just skip the sugar if you want to do a mix of sweet and hearty or only hearty crepes. Very lightly oil a non-stick pan. Pour a ladle of batter into the hot pan and spread as evenly as possible. Use a rubber spatula to flip it without ripping the crepe. Allow to cook on the other side (about 1 minute). Enjoy the crepes with literally any filling you would like. Cheese and mushrooms, nutella, jam, chocolate sauce, or tuna and broccoli. Go crazy. Watch me make this lovely recipe on my You...