Recipe: Simple Flan - baking fail

 This is a simple, but amazing baked custard recipe.

Flan:
1 cup (200g) white sugar
3 eggs
1 (14oz. or 396g) can sweetened condensed milk
1 (12oz. or 340g) can evaporated milk
1 tbsp vanilla extract or 3 tbsp vanilla sugar


In a saucepan, melt the sugar (and vanilla sugar, if using that) until syrup is liquid and golden in color. 



Pour hot syrup into 9-inch casserole dish, coating all sides of the dish. Set aside. 



Whisk eggs, sweetened condensed milk, evaporated milk and vanilla extract (if using) together in a bowl. 



Pour milk mixture into coated pan. 


Place that pan in another deep pan adding hot water into the larger container, making a water bath. 


Bake at 350°F or 180°C for about an hour or until when shaken, the mixture just jiggles as one. Remove from heat. Allow to cool. 

Now, I clearly either baked it too long or at too high a temperature. But I wanted to show it is possible to save at this point.


I used a spoon to remove the burnt top of the flan. 


Refrigerate at least 1 hour.

 Loosen the edges and turn over onto a plate. 

Despite the burnt appearance after coming out of the oven, this flan actually turned out great.
It was perfectly set up and tasted amazing.



Watch us make this mistake on our YouTube channel here: https://youtu.be/L4TbFDIXL5M
Schaut zu wie wir diesen Fehler auf unserem YouTube Kanal machen hier: https://youtu.be/J-9gDL2DxYI

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