Recipe: Homemade Candy Corn
Candy corn is something I remember from my childhood. I've always liked it. I know that's a controversial opinion. So, I was disappointed to discover that candy corn isn't available outside the United States. Then, last year, a friend of mine brought some candy corn from the US and after eating some, I realized it wouldn't be too difficult to make. It's really very similar to fondant. So, I tried a few variations until I got it as close as I could to store bought flavor. Homemade Candy Corn: 100g white fondant 1 tbsp honey 3/4 tsp vanilla extract or ground vanilla beans 1 tsp tylo powder powdered sugar to maintain consistency yellow and red gel food coloring Beginning with the white fondant, I kneaded it a bit and added the vanilla extract to it. Since vanilla extract is a liquid, it breaks down the fondant a bit and makes it very sticky. So, I added some extra powdered sugar until it returned to fondant consistency. Then I added the honey. Honey is even stickier t...