Two-tiered Steampunk Lace and Roses Cake

 Every year I try to make at least one steampunk cake. I just like the style and think it's fun. So, here's my version this year.

I used 6-inch and a 4-inch cake dummy and frosted it with vegan American buttercream.


Then I rolled out a strip of white fondant.
Then I used a edging cutter to make a lace edge.
And I added small holes with a round piping tip. And wrapped it around the bottom of the 6-inch cake.
I covered the top of the cake as well as the top edge with forest green fondant.
There was still a gap between the edge of the green fondant and the lace.
Then I cut out some half circles with a circle cutter out of the forest green.
I laid it along the edge of the cake overlapping until the entire gap was covered.
Then I covered the top tier with burgundy fondant. Obviously, it was quite dry and cracked quite a bit. But instead of ripping it off and trying again, I decided to use it how it is.
So, I stacked the tiers on top of each other.
I rolled out some gold fondant and cut some lace just like I did the bottom with a fancy border cutter. I used the gold lace to cover the tears along the edge of the top tier.
Then, using the gold fondant, I made a couple cogs.
And, with strips of black fondant, I made a couple of laces on the top tier.
And I placed the cogs along the side of the top tier as well.
Then I rolled out some flesh-colored fondant, cut out a whole bunch of circles.
And made several roses out of them.
And I placed the roses around the top and middle of the cake. I also cut out some gold leaves out of fondant and rolled a few small vines to twist around next to the roses. Finally, I painted a gold line along the bottom of the swags.
I am in love with this cake.
It's so fun and is an absolute celebration of the 19th century style.
I love the roses and gold leaves.
The cogs and the laces.
The gold-lines swags.

And, of course, the white lace petticoat.

Watch us make this cake on YouTube here: https://youtu.be/srFa5s_hC6E
Schaut zu wie wir diese Torte auf YouTube machen hier: https://youtu.be/vhnzfWFj5U4

Comments

Post a Comment

Popular posts from this blog

Dress up a Sheet Cake: White on White Wedding Cake

Image
I've been thinking about all the things that have been cancelled because of Covid19 and I think the saddest is the weddings. So much expense, planning, excitement... gone. Now, I know most of you who had to reschedule your wedding will eventually have them. But I don't know how much money you would have lost because of the cancellation of your first planned wedding. So, I thought some of you might need to save money on your future wedding. So, I thought I would share with you a way you could make your own wedding cake out of a regular, plain sheet cake. I started out with a frosted sheet cake. You can frost it yourself or buy it frosted.  Then I thought I would use all of these tips, but I only ended up using the small round tip and the medium star tip. The petal tip and leaf tip weren't needed for this design.  Using a skewer, I traced two interlocking hearts as well as the monograms of the couple. In this case, T and C.  Then I traced over the letters with ...
Read more

Dairy-Free Swiss Meringue Buttercream

Image
After going through the effort of making my vanilla cake gluten free, dairy free and soy free, I needed a dairy free frosting. American buttercream is easy to make dairy free. But the family I'm making the cake for prefers Swiss meringue buttercream. I googled how to make dairy free Swiss meringue buttercream, and basically every blog I found said that it wasn't possible. They all said you have to use butter. I am not willing to accept that answer. So, I decided to experiment a bit until I found a ratio that works. So, first off, here's the recipe: Dairy-free Swiss Meringue Buttercream: 7 egg whites 2 cups sugar 1 1/2 cups dairy-free margarine 1/2 cup shortening pinch of salt 1 tsp vanilla extract or 1 tbsp vanilla sugar 1 tsp butter vanilla flavoring (optional, if omitting, double amount of vanilla flavoring)  I'm using a stand mixer today with a whisk attachment.  I first whisk the egg whites, sugar and vanilla sugar, if using vanilla sugar. Then I h...
Read more

Tutorial: How to Make a 2D Simba Cake Topper

Image
 I tried to make this character 3D. I really did. But it was so terrible I just couldn't bring myself to use it.  I eventually decided to try making a 2D figure. Then I could use a template. So first, here's the image I used: First, I cut out a yellow circle to use as a background. Then I added some brown to yellow fondant and rolled it out. I cut around the template and cut out the paws. Then I added the paws cut out of white fondant. Then I used a pointed scuplting tool to press the lines of the template into the fondant. Then, removing the template, I deepened the lines to make them more visible. I added a white muzzle and a pink nose. I painted some brown food coloring mixed with alcohol into the shadows of the face and ears. Finally, I added some undiluted black food coloring to the ears, eyebrows and eyes. How adorable is this? And so clearly Simba. This is a great method for those who can't accurately draw the characters themselves. In other words, perfect for me. Wa...
Read more