Recipe: Peanut Butter Cake
Okay, I love cake. But peanut butter and cake is actually really hard to get just right. I've tried literally dozens of recipes. This is my own version. Peanut butter can dry out a cake, it can bake it crumbly, it can make it oily. This is my very best version. I hope you love it as much as I do. Peanut Butter Cake: 1/2 cup (125g) peanut butter 1/2 cup (110mL) oil 2 cups (400g) sugar 1 tbsp vanilla extract or 3 tbsp vanilla sugar 1/2 tsp salt 1 tbsp baking powder 3 cups (375g) flour 1 cup (225mL) milk 6 egg whites Cream peanut butter and oil together with the sugar. Mix in vanilla and baking powder. Alternate flour in 3 additions and milk in two additions. In a separate bowl, beat egg whites to stiff peaks. Fold into the cake batter. I will be the first to admit that this is not an easy task. However, the cake batter is very heavy without it. It's probably the single most important step to making the cake delicious. So, please, take the time to fold the light and...