Recipe: Devil's Food Cake
Devil's Food Cake was invented as the opposite of the light and airy Angel Food Cake. Devil's Food Cake is a dense and decadent chocolate cake. Devil's Food Cake: 2 cup (250g) flour 2 tsp baking soda 1/2 tsp salt 1/2 tsp baking powder 1/2 cup (125g) butter 1 cup (100g) baking cocoa 1/2 cup (110mL) oil 1 1/2 cups (300g) sugar 1/2 cup (100g) brown sugar 3 eggs 1 tbsp vanilla extract or 3 tbsp vanilla sugar 1/2 cup (120g) sour cream or plain yoghurt 1 1/2 cups (330mL) milk Cream butter. Beat in sugars, oil and vanilla. Beat in eggs one at a time. Beat in cocoa, baking soda, salt, baking powder and sour cream. Alternate between a third of the flour and half the milk until all is incorporated. Pour batter into greased and lined baking pans. Bake at 350°F or 180°C for 30-50 minutes or until toothpick inserted into the center comes out clean. Watch us make this decadent cake recipe on my YouTube channel here: https://youtu.be/tF5LebAmYTE Schaut zu wie ich dieses d...