Recipe: Devil's Food Cake

 Devil's Food Cake was invented as the opposite of the light and airy Angel Food Cake. Devil's Food Cake is a dense and decadent chocolate cake.

Devil's Food Cake:
2 cup (250g) flour
2 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1/2 cup (125g) butter
1 cup (100g) baking cocoa
1/2 cup (110mL) oil
1 1/2 cups (300g) sugar
1/2 cup (100g) brown sugar
3 eggs
1 tbsp vanilla extract or 3 tbsp vanilla sugar
1/2 cup (120g) sour cream or plain yoghurt
1 1/2 cups (330mL) milk


Cream butter. Beat in sugars, oil and vanilla. Beat in eggs one at a time. 





Beat in cocoa, baking soda, salt, baking powder and sour cream. Alternate between a third of the flour and half the milk until all is incorporated. 




Pour batter into greased and lined baking pans. 


Bake at 350°F or 180°C for 30-50 minutes or until toothpick inserted into the center comes out clean.





 Watch us make this decadent cake recipe on my YouTube channel here: https://youtu.be/tF5LebAmYTE
Schaut zu wie ich dieses deftige Rezept auf meine YouTube Kanal mache hier: https://youtu.be/Fkuq4L_Nz0Y

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