Bread Baking: Potato Bread
Potato bread is really soft and has a nice texture. Potato Bread: 1 cup (225g) plain, mashed potatoes 1 cup (225mL) warm milk 1/4 cup (50g) sugar 1 tbsp dry yeast 4 cups (500g) flour 2 tsp salt 1/3 cup (75g) butter Combine warm milk, sugar and dry yeast. In a large mixing bowl, stir together some of the flour, mashed potatoes, yeast mixture and salt. Cut in butter. Knead flour slowly in until dough is no longer sticky. You may not need all of the flour. Allow to rise about an hour. Punch down dough and shape into two loaves. Place into oiled bread pans. Allow to rise another 20-30 minutes. Bake at 350°F or 180°C for about 30 minutes. Brush tops with butter. This potato bread is soft and has a lovely texture. You can't really taste the potatoes. It affects the texture more than the flavor. Enjoy! Watch us make this classic bread recipe on our YouTube channel here: https://youtu.be/42KCpw8QQD0 Schaut zu wie ich dieses klassische Brotrezept au...