Recipe: Homemade Berry Pop Tarts

 We've made cherry pop tarts before. But let's try some berry pop tarts.

Homemade Pop Tarts:
2 cups (250g) flour
2/3 cup (185g) butter
1/2 tsp salt
3 tbsp sugar
about 1/4 cup (55mL) water
berry jam
2 cups (250g) powdered sugar
1 egg white
purple food coloring (optional)
sprinkles for decoration (optional)


Combine flour, salt and sugar. Cut in butter. 


Sprinkle water a tablespoon at a time and knead briefly to make sure the dough comes together. 


Roll out on a floured surface. Cut into squares. 



Place the first squares on a lined baking sheet. Spoon jam on a square of dough. Place a second square of dough on top and pinch edges together. 



Poke the top with a fork.

Bake at 350°F or 180°C for about 15 minutes. Remove from oven and allow to cool completely. 


Combine egg white, powdered sugar and food coloring with a whisk to make purple royal icing. Frost with royal icing and sprinkles. 





Watch us make these sweet treats on our YouTube channel here: https://youtu.be/vzxLu5_JTeE
Schaut zu wie wir diese süße Treats auf unserem YouTube Kanal machen hier: https://youtu.be/c47b7-lzZlM
 

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