Recipe: Easy Peach Cobbler

 This is a great recipe for winter because it uses canned peaches. It's also really easy to make. Double plus.

Peach Cobbler:
1 large can (820g) peaches in syrup
1 cup (125g) flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
3/4 cup (150g) sugar
1/2 cup (125g) melted butter
1/2 tsp cinnamon (optional)


In a medium mixing bowl, combine flour, baking powder, salt, baking soda, sugar, cinnamon and melted butter. 



Spread about 1/3 of the mixture along the bottom of the baking pan. 


Add the peaches (cut in pieces if you have halves) with the juice into the pan. You can use all the liquid, or not, as you prefer. 





Spoon the rest of the flour mixture over the peaches. 


Bake at 350°F or 180°C for 40-45 minutes.

This is a super easy recipe and tastes great all year round!



Watch us make this easy recipe on our YouTube channel here: https://youtu.be/0RVoAXpaZkE
Schaut zu wie wir dieses leichte Rezept auf unserem YouTube Kanal machen hier: https://youtu.be/-IPF2bxNzUk

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