Bread Baking: Raspberry Rolls
I was in the mood to make cinnamon rolls, but wanted to try something new. How about raspberry rolls? Raspberry Rolls: 4 cups (500g) flour 1 tbsp dry yeast 1 cup (225mL) milk 1/3 cup (70g) sugar 1/3 cup (75g) butter 1/2 tsp salt 1 cup (320g) raspberry jam 1 3/4 cups (200g) fresh raspberries 1 cup (250g) cream cheese 2 cups (250g) powdered sugar Add butter, sugar and salt to milk. Heat until butter just melts. Add half the flour, yeast, milk and butter mixture to a large mixing bowl. Stir with a spoon until everything is combined. Knead in the rest of the flour until the mixture forms a soft dough. Cover and allow to rise about an hour or until dough doubles in size. Knead briefly and roll out in a rectangle about a quarter inch thick. Spread with raspberry jam. Open raspberries and place onto jam. Roll the dough together into a long roll. Cut into twelve slices. Place into a casserole dish and bake at 350°F or 180°C for about 25...