Recipe: White Chocolate Ganache

 Okay, I've already made a ganache post. However, I had made that post based on dark chocolate ganache and didn't include any pictures of milk or white chocolate ganache. So, I thought it might be nice to see a recipe for white chocolate ganache.

White Chocolate Ganache:
6 standard sized bars (600g) white chocolate
200g cream

Break or chop the chocolate into pieces and combine it with cream.
Heat it at 50% (or defrost mode) in the microwave for 30 second bursts, stirring between each round.
Until chocolate completely melts.
Initially, the ganache will be quite thin and liquid.
Leave the ganache to set at room temperature. Over time the ganache will get more and more stable.
Until it gets to a point of completely setting up. It will then be so stable, it will stay wherever you put it.
As you can see.

To get it softer, if you need it to be, heat it briefly in the microwave for 10 seconds at a time. This ganache sets up really nicely and is now my husband's favorite frosting.

Watch us make this simple ganache on YouTube here:
Schaut zu wie wir diesen einfachen Ganache auf YouTube machen hier:


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