Halloween Candy Cake

Before I finish the preliminaries, I  thought I'd launch the actual blog with a cake I made today. We're cohosting a Halloween Party for the kids and I'm really excited. I've been wanting to try this coloring technique for a cake for a while. I wasn't sure how well it would work with the vegan cake recipes, but I figured it would be worth a shot.

It's basically a splatter method. I divided the batter into 4 bowls and colored them green, orange, purple and black. That was the original idea. But I added too much purple and it ended up very dark. And the black just had a hard time, so I decided to leave it gray. But I love how colorful it turned out.

I had a hard time cutting the cake into two layers while it was frozen, but with a little patching it worked out.

Aren't those colors vibrant?

Then I covered the layers with chocolate buttercream and covered it with black fondant.
I wanted a spiderweb look, so I melted a few marshmallows with a tablespoon of water and pulled the sticky mass across the cake. I really love the result.
After that, it was just adding the candy. My four-year-old loved helping decorate. I think it turned out really beautiful.

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