How I got into baking

I've been baking since I was a little girl, but I mostly made cookies and pies, more interested in taste than look.

Then I had my first child. As her first birthday approached, I decided I wanted to learn how to make beautiful cakes so I could make her birthday cakes without having to buy them. My first attempts were pretty simple, but for me it was a big step in the right direction.

My logic was, as long as she's too young to know better, I would use her birthday cakes to learn on.



The first cake was two layers of white cake, one dyed red, with strawberry jam in the middle and whipped cream as frosting. The decorations on the top were made out of marzipan dyed red. And a couple of generic chocolate letters.

That was the beginning. Now I make cakes for pretty much every family and friend occasion and even sometimes get commissions. It's fun!

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