My new favorite vanilla cake recipe

I haven't been happy with my vanilla cake recipe since the shamrock baptism cake. I realized then, that although my usual go to recipe tasted great and held up well to stacking, the batter was really too thin to do some things like the surprise inside cake, and that it can brown a bit too much sometimes even on the inside. I decided I needed a new go to recipe that doesn't have either of these problems.
I found one on pinterest that promised to be what I needed and I decided to try it. It can be found here: https://sugarspunrun.com/the-best-white-cake-recipe/


Here's the base batter minus the egg whites.
Here are the beaten egg whites ready to be folded in.
Gently fold them together.
And your batter looks like this.
Here's what it looks like when baked.
Inside is just gorgeous, fluffy white cake. I'm in love!

This cake was lighter than my usual one with the whipped egg whites. It did brown some on the outside but the inside was white and gorgeous. If the whiteness is needed, then the outside can be trimmed off. The best part? It tasted fantastic. I might sometime substitute buttermilk for the milk because I prefer the taste, but that's me. This really is a fabulous recipe.

Watch us make it on YouTube: https://youtu.be/bRptRdIVY4c
Schaut zu, wie wir es auf YouTube machen: https://youtu.be/6oxfGbDnzQc

Comments

Post a Comment

Popular posts from this blog

Dress up a Sheet Cake: White on White Wedding Cake

Image
I've been thinking about all the things that have been cancelled because of Covid19 and I think the saddest is the weddings. So much expense, planning, excitement... gone. Now, I know most of you who had to reschedule your wedding will eventually have them. But I don't know how much money you would have lost because of the cancellation of your first planned wedding. So, I thought some of you might need to save money on your future wedding. So, I thought I would share with you a way you could make your own wedding cake out of a regular, plain sheet cake. I started out with a frosted sheet cake. You can frost it yourself or buy it frosted.  Then I thought I would use all of these tips, but I only ended up using the small round tip and the medium star tip. The petal tip and leaf tip weren't needed for this design.  Using a skewer, I traced two interlocking hearts as well as the monograms of the couple. In this case, T and C.  Then I traced over the letters with ...
Read more

Dairy-Free Swiss Meringue Buttercream

Image
After going through the effort of making my vanilla cake gluten free, dairy free and soy free, I needed a dairy free frosting. American buttercream is easy to make dairy free. But the family I'm making the cake for prefers Swiss meringue buttercream. I googled how to make dairy free Swiss meringue buttercream, and basically every blog I found said that it wasn't possible. They all said you have to use butter. I am not willing to accept that answer. So, I decided to experiment a bit until I found a ratio that works. So, first off, here's the recipe: Dairy-free Swiss Meringue Buttercream: 7 egg whites 2 cups sugar 1 1/2 cups dairy-free margarine 1/2 cup shortening pinch of salt 1 tsp vanilla extract or 1 tbsp vanilla sugar 1 tsp butter vanilla flavoring (optional, if omitting, double amount of vanilla flavoring)  I'm using a stand mixer today with a whisk attachment.  I first whisk the egg whites, sugar and vanilla sugar, if using vanilla sugar. Then I h...
Read more

Tutorial: How to Make a 2D Simba Cake Topper

Image
 I tried to make this character 3D. I really did. But it was so terrible I just couldn't bring myself to use it.  I eventually decided to try making a 2D figure. Then I could use a template. So first, here's the image I used: First, I cut out a yellow circle to use as a background. Then I added some brown to yellow fondant and rolled it out. I cut around the template and cut out the paws. Then I added the paws cut out of white fondant. Then I used a pointed scuplting tool to press the lines of the template into the fondant. Then, removing the template, I deepened the lines to make them more visible. I added a white muzzle and a pink nose. I painted some brown food coloring mixed with alcohol into the shadows of the face and ears. Finally, I added some undiluted black food coloring to the ears, eyebrows and eyes. How adorable is this? And so clearly Simba. This is a great method for those who can't accurately draw the characters themselves. In other words, perfect for me. Wa...
Read more