Fast and Easy Chocolate Chip Buttercream Cake

This cake was for a spontaneous event that we only decided to attend a couple hours beforehand. My husband asked what we could bring, and I remembered that I had some chocolate chip cake in the freezer. Within 20 minutes, this cake was ready to take. It's perfect for a spontaneous event or when you just don't have time to make a huge fancy cake, but you want everyone to think that you had...

I start out by placing the first layer of chocolate chip cake on my cake carrier, stuck down with a bit of buttercream, and filled with vanilla buttercream with chocolate chips inside.
Then I put the second layer of cake on top and crumb coated the cake.
 Because the cake was so cold, the buttercream set up really quickly. So I could frost the cake really quickly afterwards. I frosted the cake with a thicker layer of buttercream and smoothed it really well.
 Then I put the rest of the buttercream in a piping bag with an open star piping tip and piped 12 swirls on the top of the cake.
 Then I used every bit of the rest of the buttercream piping shells on the bottom of the cake.
 I decorated with chocolate chips as well. I placed one on top of each of the buttercream swirls.
 Then, I placed one between each of the shells.
 Then in a line around the side.
 Lastly, one between each swirl on top of the cake.
And we're already finished.
 This is one of the cakes that looks like it took hours, but little do they know that it was finished in no time at all. And appropriate to take to almost any event. Works for potlucks, family parties, invitations to dinner, birthday parties and more!

To watch the whole process, check out our YouTube video here: https://youtu.be/bCgaoRvYglI
Schaut das ganze Prozess auf unsere YouTube Sendung hier: https://youtu.be/pf5o7mDlfIY

Comments

Post a Comment

Popular posts from this blog

Dress up a Sheet Cake: White on White Wedding Cake

Image
I've been thinking about all the things that have been cancelled because of Covid19 and I think the saddest is the weddings. So much expense, planning, excitement... gone. Now, I know most of you who had to reschedule your wedding will eventually have them. But I don't know how much money you would have lost because of the cancellation of your first planned wedding. So, I thought some of you might need to save money on your future wedding. So, I thought I would share with you a way you could make your own wedding cake out of a regular, plain sheet cake. I started out with a frosted sheet cake. You can frost it yourself or buy it frosted.  Then I thought I would use all of these tips, but I only ended up using the small round tip and the medium star tip. The petal tip and leaf tip weren't needed for this design.  Using a skewer, I traced two interlocking hearts as well as the monograms of the couple. In this case, T and C.  Then I traced over the letters with th
Read more

Dairy-Free Swiss Meringue Buttercream

Image
After going through the effort of making my vanilla cake gluten free, dairy free and soy free, I needed a dairy free frosting. American buttercream is easy to make dairy free. But the family I'm making the cake for prefers Swiss meringue buttercream. I googled how to make dairy free Swiss meringue buttercream, and basically every blog I found said that it wasn't possible. They all said you have to use butter. I am not willing to accept that answer. So, I decided to experiment a bit until I found a ratio that works. So, first off, here's the recipe: Dairy-free Swiss Meringue Buttercream: 7 egg whites 2 cups sugar 1 1/2 cups dairy-free margarine 1/2 cup shortening pinch of salt 1 tsp vanilla extract or 1 tbsp vanilla sugar 1 tsp butter vanilla flavoring (optional, if omitting, double amount of vanilla flavoring)  I'm using a stand mixer today with a whisk attachment.  I first whisk the egg whites, sugar and vanilla sugar, if using vanilla sugar. Then I h
Read more

Tutorial: How to Make a 2D Simba Cake Topper

Image
 I tried to make this character 3D. I really did. But it was so terrible I just couldn't bring myself to use it.  I eventually decided to try making a 2D figure. Then I could use a template. So first, here's the image I used: First, I cut out a yellow circle to use as a background. Then I added some brown to yellow fondant and rolled it out. I cut around the template and cut out the paws. Then I added the paws cut out of white fondant. Then I used a pointed scuplting tool to press the lines of the template into the fondant. Then, removing the template, I deepened the lines to make them more visible. I added a white muzzle and a pink nose. I painted some brown food coloring mixed with alcohol into the shadows of the face and ears. Finally, I added some undiluted black food coloring to the ears, eyebrows and eyes. How adorable is this? And so clearly Simba. This is a great method for those who can't accurately draw the characters themselves. In other words, perfect for me. Wa
Read more