Steampunk Hat Box Cake
Sometimes I get to a point where I realize that I don't have a cake planned for a while and want to make one for the channel. In those moments, I have complete freedom of design and flavor. I knew this would come out in October, so I wanted to make another Steampunk cake like I did last October. Consider it a follow up on the Steampunk Top Hat Cake. This time, I decided to make a Steampunk Hat Box Cake.
The cake itself is strawberry cake. I chose strawberry cake because I had an order for a strawberry cake, but it was rather small. My recipe for strawberry cake makes kind of a lot. So, I used half the batter to make this cake. It's a six inch round cake. The frosting is some I had leftover from another project: vegan American buttercream.
There was a lot of crumbs because this was a rather spontaneous decision to make this cake, so the cake was made fresh that day and hadn't been chilled. Hence, the strong need for a crumb coat.
While the cake was chilling, I prepared some fondant colors. I knew I would need some ivory, so I used some ivory gel food coloring to color some white fondant.
I colored more white fondant with some red and some brown gel food coloring. This made a lovely dusty rose.
I was focused on warm undertones. Dusty rose, ivory and gold.
Then I frosted the cake again in more vegan American buttercream.
And rolled out some dusty rose fondant.
I covered the cake with the dusty rose.
I cut the fondant a bit short on one side when trimming the excess and had to patch the hole a bit.
Then I rolled out an even strip of pink fondant and glued it to the top of the cake.
Next, I rolled out some ivory fondant in a long strip.
I trimmed one side to be straight and used this edging cutter for the other side.
Then I cut out little holes with a round piping tip.
And I glued the lace around the bottom of the hat box.
Next, I rolled out a wide strip of ivory fondant.
I used a pointed tool to make ruffles along both edges of the strip.
And I made holes at regular intervals with a round piping tip.
Then I glued the lace belt across the hat box.
Unfortunately, the weight of itself caused the belt to tear at one point.
Then I cut out a square using gold fondant. I rounded the corners with the back of a piping tip.
Then I cut out the center square of the fondant and used a small strip of gold fondant and pressed it into the hole.
Next, I rolled out some gold fondant and cut out some circles using the back of a piping tip.
Then I used various techniques to create various different kinds of cogs.
Then I placed the cogs on the top of the cake. I know hat boxes aren't mechanical. It's my nod to the Steampunk movement.
However, the gold fondant wasn't gold enough for me. I mixed some gold luster dust with clear alcohol.
And painted all the gold fondant on the cake one more time.
I love the way this cake turned out.
It's lovely and classy and rather subtly Steampunk.
I love the lace and the delicate colors.
The gold just adds a touch of bling.
This kind of cake is perfect for a romantic occasion for someone who follows the gothic subculture or just loves Steampunk.
I even think it appeals to a much broader audience.
It's just so feminine and romantic.
I love the lace and the ruffly belt.
So in love.
True confessions. My six-year-old really wanted to help with this cake. And since her cake decorating skills aren't up to the point where I would actually let her help, I promised her she could do her part after I had finished the video and taken all the pictures. After all, this cake was for us.
This is the cake after my six-year-old was done making her masterpiece.
It's a bit avant-guard, but I loved her creativity.
In fact, I felt that the extra gold on the belt made it a little more antique feeling.
And she made all of the extra cogs herself.
Well done, Sabrina.
Watch us make this entire cake on our YouTube channel here: https://youtu.be/YfejA8ay-Wc
Schaut zu wie wir diese ganze Torte auf YouTube machen hier: https://youtu.be/VTW71e5P1EE
The cake itself is strawberry cake. I chose strawberry cake because I had an order for a strawberry cake, but it was rather small. My recipe for strawberry cake makes kind of a lot. So, I used half the batter to make this cake. It's a six inch round cake. The frosting is some I had leftover from another project: vegan American buttercream.
There was a lot of crumbs because this was a rather spontaneous decision to make this cake, so the cake was made fresh that day and hadn't been chilled. Hence, the strong need for a crumb coat.
While the cake was chilling, I prepared some fondant colors. I knew I would need some ivory, so I used some ivory gel food coloring to color some white fondant.
I colored more white fondant with some red and some brown gel food coloring. This made a lovely dusty rose.
I was focused on warm undertones. Dusty rose, ivory and gold.
Then I frosted the cake again in more vegan American buttercream.
And rolled out some dusty rose fondant.
I covered the cake with the dusty rose.
I cut the fondant a bit short on one side when trimming the excess and had to patch the hole a bit.
Then I rolled out an even strip of pink fondant and glued it to the top of the cake.
Next, I rolled out some ivory fondant in a long strip.
I trimmed one side to be straight and used this edging cutter for the other side.
Then I cut out little holes with a round piping tip.
And I glued the lace around the bottom of the hat box.
Next, I rolled out a wide strip of ivory fondant.
I used a pointed tool to make ruffles along both edges of the strip.
And I made holes at regular intervals with a round piping tip.
Then I glued the lace belt across the hat box.
Unfortunately, the weight of itself caused the belt to tear at one point.
Then I cut out a square using gold fondant. I rounded the corners with the back of a piping tip.
Then I cut out the center square of the fondant and used a small strip of gold fondant and pressed it into the hole.
Next, I rolled out some gold fondant and cut out some circles using the back of a piping tip.
Then I used various techniques to create various different kinds of cogs.
Then I placed the cogs on the top of the cake. I know hat boxes aren't mechanical. It's my nod to the Steampunk movement.
However, the gold fondant wasn't gold enough for me. I mixed some gold luster dust with clear alcohol.
And painted all the gold fondant on the cake one more time.
I love the way this cake turned out.
It's lovely and classy and rather subtly Steampunk.
I love the lace and the delicate colors.
The gold just adds a touch of bling.
This kind of cake is perfect for a romantic occasion for someone who follows the gothic subculture or just loves Steampunk.
I even think it appeals to a much broader audience.
It's just so feminine and romantic.
I love the lace and the ruffly belt.
So in love.
True confessions. My six-year-old really wanted to help with this cake. And since her cake decorating skills aren't up to the point where I would actually let her help, I promised her she could do her part after I had finished the video and taken all the pictures. After all, this cake was for us.
This is the cake after my six-year-old was done making her masterpiece.
It's a bit avant-guard, but I loved her creativity.
In fact, I felt that the extra gold on the belt made it a little more antique feeling.
And she made all of the extra cogs herself.
Well done, Sabrina.
Watch us make this entire cake on our YouTube channel here: https://youtu.be/YfejA8ay-Wc
Schaut zu wie wir diese ganze Torte auf YouTube machen hier: https://youtu.be/VTW71e5P1EE
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