Recipe: Lemon American Buttercream

Now that I have a recipe for lemon cake, we need lemon buttercream! I decided to alter my recipe for American buttercream to be lemon flavored.

Lemon American Buttercream:
3-4 cups (500g) powdered sugar
1/2 cup (125g) butter
2-4 tbsp freshly squeezed lemon juice
Cream butter.
Add powdered sugar half at a time. Add lemon juice a tablespoon at a time as needed to obtain consistency.
Beat as long as you want to get the buttercream nice and fluffy. You can't overbeat this.
Watch us make this simple recipe on YouTube here: https://youtu.be/kxzlG2uO8UU
Schaut zu wie wir dieses einfache Rezept auf YouTube machen hier: https://youtu.be/xk13bNT94oQ

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