Dress up a Sheet Cake: Fall Leaves Cake

 I've made a fondant cake covered with Fall leaves, but this time, I wanted to make a buttercream version.

I made some orange, red and brown buttercream and put different combinations of those into piping bags with a large, closed star tip, three petal tips of various sizes, and one large leaf tip.

Of course, we need a frosted sheet cake.
Then I piped a star border along the bottom of the cake.
And, still using the closed star tip, I piped a rope border along the top. I actually ran out of buttercream on one side, but it totally looks one purpose, doesn't it?
I framed the opening with a couple of large leaves piped with the largest petal tip. Then I scattered the leaves across the top.
And on the sides.

Then I added more leaves with the petal tips and a good scattering with the leaf tip. My favorite were with the leaf tip.

This cake was interesting for me. At first, I wasn't at all happy with the result. It was too chaotic and didn't look planned at all.
But the more I looked at it, the more it grew on me. And I realized that life can be chaotic. And the way real Fall leaves fall to the ground is quite chaotic.
So, in the end, I ended up liking this cake after all.
Happy Fall!

Watch us make this chaotic cake on YouTube here: https://youtu.be/nMQeBoZgmNg

Schaut zu wie wir diese chaotische Torte auf YouTube machen hier: https://youtu.be/W8tyWXwwyZQ

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