Recipe: Homemade Cherry Pop Tarts

 Can you find Pop Tarts in Germany? You can if Rewe has an American week or in the American section of a large supermarket. But they're pricy and they don't have much variety. It's time to learn to make them myself.

Homemade Pop Tarts:
2 cups (250g) flour
2/3 cup (185g) butter
1/2 tsp salt
3 tbsp sugar
about 1/4 cup (55mL) water
jam of your choice
royal icing (if desired)
sprinkles for decoration (if desired)


Combine flour, salt and sugar. 

Cut in butter. 




Sprinkle water in a bit at a time and toss with a fork. 


Roll dough out on a floured surface. 


Cut into squares (or rectangles). 


Spoon jam on the middle of one square. 


Add another on top. Pinch sides together. 



Bake at 350°F or 180°C for 10-12 minutes. Allow to cool. 




Spoon royal icing on top and add sprinkles. Allow icing to set.


These taste better than the ones you can buy. The crust is lovely and flaky. However, I wouldn't really recommend putting these in the toaster considering how much jam leaked out the sides in the oven.




Watch us make these delicious pop tarts on our YouTube channel here: https://youtu.be/Hjgd80F4WKM
Schaut zu wie wir diese leckere Pop Tarts auf unserem YouTube Kanal machen hier: https://youtu.be/pOLi0FXz07E

Comments

Post a Comment

Popular posts from this blog

Dress up a Sheet Cake: White on White Wedding Cake

Image
I've been thinking about all the things that have been cancelled because of Covid19 and I think the saddest is the weddings. So much expense, planning, excitement... gone. Now, I know most of you who had to reschedule your wedding will eventually have them. But I don't know how much money you would have lost because of the cancellation of your first planned wedding. So, I thought some of you might need to save money on your future wedding. So, I thought I would share with you a way you could make your own wedding cake out of a regular, plain sheet cake. I started out with a frosted sheet cake. You can frost it yourself or buy it frosted.  Then I thought I would use all of these tips, but I only ended up using the small round tip and the medium star tip. The petal tip and leaf tip weren't needed for this design.  Using a skewer, I traced two interlocking hearts as well as the monograms of the couple. In this case, T and C.  Then I traced over the letters with th
Read more

Dairy-Free Swiss Meringue Buttercream

Image
After going through the effort of making my vanilla cake gluten free, dairy free and soy free, I needed a dairy free frosting. American buttercream is easy to make dairy free. But the family I'm making the cake for prefers Swiss meringue buttercream. I googled how to make dairy free Swiss meringue buttercream, and basically every blog I found said that it wasn't possible. They all said you have to use butter. I am not willing to accept that answer. So, I decided to experiment a bit until I found a ratio that works. So, first off, here's the recipe: Dairy-free Swiss Meringue Buttercream: 7 egg whites 2 cups sugar 1 1/2 cups dairy-free margarine 1/2 cup shortening pinch of salt 1 tsp vanilla extract or 1 tbsp vanilla sugar 1 tsp butter vanilla flavoring (optional, if omitting, double amount of vanilla flavoring)  I'm using a stand mixer today with a whisk attachment.  I first whisk the egg whites, sugar and vanilla sugar, if using vanilla sugar. Then I h
Read more

Tutorial: How to Make a 2D Simba Cake Topper

Image
 I tried to make this character 3D. I really did. But it was so terrible I just couldn't bring myself to use it.  I eventually decided to try making a 2D figure. Then I could use a template. So first, here's the image I used: First, I cut out a yellow circle to use as a background. Then I added some brown to yellow fondant and rolled it out. I cut around the template and cut out the paws. Then I added the paws cut out of white fondant. Then I used a pointed scuplting tool to press the lines of the template into the fondant. Then, removing the template, I deepened the lines to make them more visible. I added a white muzzle and a pink nose. I painted some brown food coloring mixed with alcohol into the shadows of the face and ears. Finally, I added some undiluted black food coloring to the ears, eyebrows and eyes. How adorable is this? And so clearly Simba. This is a great method for those who can't accurately draw the characters themselves. In other words, perfect for me. Wa
Read more