Recipe: Homemade Cherry Pop Tarts
Can you find Pop Tarts in Germany? You can if Rewe has an American week or in the American section of a large supermarket. But they're pricy and they don't have much variety. It's time to learn to make them myself.
Homemade Pop Tarts:
2 cups (250g) flour
2/3 cup (185g) butter
1/2 tsp salt
3 tbsp sugar
about 1/4 cup (55mL) water
jam of your choice
royal icing (if desired)
sprinkles for decoration (if desired)
Combine flour, salt and sugar.
Sprinkle water in a bit at a time and toss with a fork.
Roll dough out on a floured surface.
Cut into squares (or rectangles).
Spoon jam on the middle of one square.
Add another on top. Pinch sides together.
Bake at 350°F or 180°C for 10-12 minutes. Allow to cool.
Spoon royal icing on top and add sprinkles. Allow icing to set.
Schaut zu wie wir diese leckere Pop Tarts auf unserem YouTube Kanal machen hier: https://youtu.be/pOLi0FXz07E