Recipe: Butterfinger Candy Bars Copycat Recipe
You can't buy butterfinger candy bars in Germany at the time of writing this blog. I was told it's because butterfinger candy bars are made with corn syrup from genetically modified corn, effectively banning them from the EU.
But I am a huge peanut butter fan. I miss butterfinger candy bars. Luckily, my dear mother had a copycat recipe that really works. Here we go.
Butterfinger Candy Bars (Copycat):
2 cups (400g) sugar
1 cup (225mL) water
3/4 cup (180mL) corn or rice syrup
2 cups (480g) peanut butter
1 tsp baking soda
Watch us make these amazing candy bars on YouTube here: https://youtu.be/DWejpKs1x-E
Schaut zu wie wir diese unglaubliche Schokoriegel auf YouTube machen hier: https://youtu.be/_eyJjzimtPY