Recipe: Snickerdoodles (Cinnamon/Sugar Cookies)

 Snickerdoodles is an American phenomenon. It's a true story. I've already made a video with my brother's and my adaptation of the classic Snickerdoodles recipe. I thought it was time to make the actual classic recipe.

1 cup (250g) butter
1 1/2 cups (300g) sugar
2 eggs
3 1/4 cups (around 400g) flour
2 tsp cream of tartar
1 tsp baking powder
1/2 tsp salt
cinnamon/sugar mixture

Cream butter. 

Add sugar and eggs and beat until light and fluffy. 

Add dry ingredients and mix until dough forms. 

Roll in balls and roll balls in cinnamon/sugar mixture and place on line baking sheet. 

Bake at 350°F or 180°C for about 12 minutes.

These cookies are soft and slightly cake-like. 

The cream of tartar makes it slightly tart and the cinnamon gives them a lovely scent. 

These are a family favorite.

Watch us make this recipe on our YouTube channel here:
Schaut zu wie wir dieses Rezept auf unserm YouTube Kanal machen hier:


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