Recipe: Easy German Plum Cake with Streusel

Germans love their plum cake. It's an absolute classic. This version of the recipe is really easy to make and tastes amazing.

Easy German Plum Cake with Streusel:
750g of fresh plums. Small ones are best.
4 cups (500g) flour
1 cup (250g) butter
1 cup (200g) sugar
1 egg
1 tsp vanilla extract or 1 tbsp vanilla sugar
1 tsp cinnamon
1/4 tsp salt


Cut plums in half and remove pits. 



Melt butter. 


Combine all dry ingredients. 


Add melted butter and egg.

Mix or knead together until all the flour is moist with butter. You should be able to press the dough together with your hands and have it stick together. 


Press 2/3 of the dough into the bottom of a large baking pan. I used a 10 inch round cake pan. Smaller won't work with this recipe. Place as many plums as you can fit onto the dough. 


Sprinkle the rest of the dough onto the top of the plums. 


Bake at 200°C or 400°F for 40-50 minutes.

Such  a great and simple fall recipe.
Perfect use for leftover plums.



Watch us make this cake on our YouTube channel here: https://youtu.be/ikwNkx8JYoA
Schaut zu wie wir diesen Kuchen auf YouTube machen hier: https://youtu.be/t7FWO8Fgcns

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