Recipe: Marshmallow Fudge

 I will admit that I've tried to make fudge several times, but it hasn't always worked for me. This time, I phoned a friend and was recommended to make marshmallow fudge instead of regular fudge to see if it works better for me.

Marshmallow Fudge:
3 cups (600g) sugar
1 1/2 cups (100g) mini marshmallows
2/3 cup (170g) evaporated milk
1 tsp vanilla extract or 1 tbsp vanilla sugar
1 3/4 cups (400g) semi-sweet chocolate
2 cups (200g) chopped walnuts or other nuts (optional)
3/4 cup (170g) butter

In a heavy saucepan, combine sugar, butter and evaporated milk. Mix it together. I used a spoon to break up the butter. 

Heat over high heat, stirring frequently. Once the mixture comes to a good, rolling boil, set a timer and boil for 5 minutes, stirring frequently. 

It should eventually look something like this. 

Remove from the heat. Add chocolate and marshmallows as well as vanilla and stir until everything melts together into one consistency. I would also recommend using a larger pan than I did. 

Add the nuts at the end and stir them in.

Pour the warm mixture into a lined casserole dish and spread around. Allow to set for several hours at room temperature. Put in the fridge to set faster.

Once it is set, it should be easy to remove by lifting the baking paper. Use a knife to cut into small squares. 

These are very rich, and you can’t really eat more than one piece at a time, so make sure the pieces are small. These are also great to share with friends.

 Watch us make this heavy treat on YouTube here:
Schaut zu wie wir diese deftige Süßigkeiten auf YouTube machen hier:


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